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Horse Feeds arrow Mollichaff arrow Mollichaff Veteran


Mollichaff Veteran


Mollichaff Veteran is a high fibre forage mix designed to complement or replace the entire forage ration where necessary.  Veteran is ideal for horses and ponies that are unable to consume long forage and require a complete forage replacer. Veteran contains added vitamins, minerals, plant-based antioxidants, mint, nettle and salt

  • A balanced blend of dried grass, dried alfalfa and oat straw.
  • Topped with a unique dressing combining linseed and soya oil with a light, low sugar molasses.
  • Linseed oil – a rich source of Omega 3 which can help in the nutritional maintenance of arthritis and inflammatory skin conditions and help optimise the immune system.
  • Plant based antioxidants help combat free radicals and maintain the horse in good health.
  • Nettles – help in the nutritional maintenance of laminitis, rheumatism, arthritis and the circulatory system.
  • Mint – contains flavanoids that act to relax the digestive system and is commonly used as a digestive aid.
  • Salt – provides two important electrolytes; sodium and chloride.
  • Contains added limestone to provide additional calcium.
  • Veteran contains only natural ingredients.
Weight: 12.5 Kg

Nutritional Analysis

  Ryegrass High Fibre Timothy Alfalfa Hay
Energy MJ/kg 9-11.5 7-10 8-10 8.5-11 7-10
Protein % 9-12 7-10 8-9 12-15 6-12
Fibre % 32-36 34-40 35-37 38-42 30-42
Calcium g/kg 4-6 4-6 4-6 8-10 2.5-5
Phosphorus g/kg 2-3 2-3 2-3 2-4 1.7-2.5
Beta Carotene mg/kg 100 50 50 150 *
Vitamin E mg/kg 10 10 10 12 *
Vitamin B1 mg/kg 2.0 2.0 2.0 2.0 *
Vitamin B2 mg/kg 3.0 3.0 3.0 4.0 *
Vitamin B6 mg/kg 6.0 6.0 6.0 7.0 *
Niacin mg/kg 20 20 20 25 *
Pantothenic Acid mg/kg 15 15 15 30 *
Folic Acid 0.6 0.6 0.6 0.8 *
Biotin mcg/kg 60 60 60 75 *
Dry Matter % 55 55 55 50 85-92
Starch % 1-2 1-2 1-2 1-2 1

These Figures represent typical samples.
Individual analysis must be undertaken on particular samples for complete accuracy.
* After six months storage most hay samples have negligible levels of vitamins.