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Nutritional Analysis
| |
Ryegrass |
High Fibre |
Timothy |
Alfalfa |
Hay |
| Energy MJ/kg |
9-11.5 |
7-10 |
8-10 |
8.5-11 |
7-10 |
| Protein % |
9-12 |
7-10 |
8-9 |
12-15 |
6-12 |
| Fibre % |
32-36 |
34-40 |
35-37 |
38-42 |
30-42 |
| Calcium g/kg |
4-6 |
4-6 |
4-6 |
8-10 |
2.5-5 |
| Phosphorus g/kg |
2-3 |
2-3 |
2-3 |
2-4 |
1.7-2.5 |
| Beta Carotene mg/kg |
100 |
50 |
50 |
150 |
* |
| Vitamin E mg/kg |
10 |
10 |
10 |
12 |
* |
| Vitamin B1 mg/kg |
2.0 |
2.0 |
2.0 |
2.0 |
* |
| Vitamin B2 mg/kg |
3.0 |
3.0 |
3.0 |
4.0 |
* |
| Vitamin B6 mg/kg |
6.0 |
6.0 |
6.0 |
7.0 |
* |
| Niacin mg/kg |
20 |
20 |
20 |
25 |
* |
| Pantothenic Acid mg/kg |
15 |
15 |
15 |
30 |
* |
| Folic Acid |
0.6 |
0.6 |
0.6 |
0.8 |
* |
| Biotin mcg/kg |
60 |
60 |
60 |
75 |
* |
| Dry Matter % |
55 |
55 |
55 |
50 |
85-92 |
| Starch % |
1-2 |
1-2 |
1-2 |
1-2 |
1 |
|
These Figures represent typical samples.
Individual analysis must be undertaken on particular samples for complete
accuracy.
* After six months storage most hay samples have negligible levels of
vitamins.
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